A refreshing and vibrant Thai salad with a balance of sweet, sour, and spicy flavors, ideal for a light meal or appetizer.
Omurice is a comforting Japanese dish consisting of fried rice mixed with ketchup, wrapped in a fluffy omelette. It offers a balance of savory flavors with a hint of sweetness from the ketchup, making it a beloved meal for all ages.
A traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes, with a spicy and tangy flavor profile.
A hearty and spicy Korean stew made with kimchi, tofu, and pork, full of umami flavors, perfect for a comforting meal.
A traditional Thai dessert featuring sweet sticky rice paired with ripe mango and drizzled with coconut sauce, offering a delightful balance of textures and flavors.
A traditional Japanese soup characterized by its savory miso flavor and often enriched with tofu, seaweed, and green onions. It's light and comforting, making it a perfect starter for any meal.
A savory Japanese pancake filled with various ingredients, known for its delightful blend of flavors and textures. Ideal as a casual meal or a fun cooking activity with family and friends.
A flavorful stir-fried noodle dish from Thailand, featuring a balance of sweet, sour, and savory flavors, typically made with shrimp, chicken, or tofu, garnished with peanuts and lime.
Pasta tossed in a light, nutty sauce made from fresh basil, pine nuts, and parmesan cheese.
Grilled marinated chicken skewers served with a savory and nutty peanut sauce.
An Indonesian salad with vegetables, boiled eggs, and a rich peanut dressing.
A creamy blend of chickpeas and tahini topped with olive oil and toasted pine nuts.
Stir-fried glass noodles with vegetables and a sweet, nutty soy sauce glaze.
A Thai curry dish with tender beef, potatoes, and a nutty sauce made from coconut milk and peanuts.
Japanese soba noodles tossed in a light, nutty sauce made from peanuts and soy sauce.
Chicken breasts coated with crushed almonds and baked, offering a crunchy texture and nutty taste.
A nutritious dessert made from chia seeds soaked in milk, resulting in a creamy texture with subtle nutty notes.
A quick and healthy dish consisting of assorted vegetables stir-fried in light soy sauce and sesame oil.
A North African dish featuring steamed couscous and a blend of vegetables, offering a light and fluffy texture.
Deep-fried balls made from ground chickpeas and spices, common in Middle Eastern cuisine, with a crispy texture and nutty taste.
A Middle Eastern spread made from blended chickpeas, tahini, and olive oil, known for its creamy texture and nutty taste.
Italian appetizer consisting of grilled bread topped with tomatoes, garlic, and olive oil.
Seafood dish popular in Latin America made from fresh raw fish cured in citrus juices and spiced with chili.
Steamed young soybeans, lightly salted, perfect as a snack or appetizer.
Japanese dumplings filled with pork and cabbage, typically pan-fried then steamed.