For dieters

Basil Pesto Pasta

Pasta tossed in a light, nutty sauce made from fresh basil, pine nuts, and parmesan cheese.

Chicken Satay

Grilled marinated chicken skewers served with a savory and nutty peanut sauce.

Gado-Gado

An Indonesian salad with vegetables, boiled eggs, and a rich peanut dressing.

Hummus with Pine Nuts

A creamy blend of chickpeas and tahini topped with olive oil and toasted pine nuts.

Korean Japchae

Stir-fried glass noodles with vegetables and a sweet, nutty soy sauce glaze.

Massaman Curry

A Thai curry dish with tender beef, potatoes, and a nutty sauce made from coconut milk and peanuts.

Pad Thai

A flavorful stir-fried noodle dish from Thailand, featuring a balance of sweet, sour, and savory flavors, typically made with shrimp, chicken, or tofu, garnished with peanuts and lime.

Peanut Soba Noodles

Japanese soba noodles tossed in a light, nutty sauce made from peanuts and soy sauce.

Quinoa Salad with Almonds

A light salad combining quinoa, roasted almonds, and a citrus vinaigrette.

Sesame Cucumber Salad

Cucumbers tossed with a light dressing of sesame oil and seeds, creating a nutty flavor.

Sesame Tofu

Lightly fried tofu served with a sweet and nutty sesame sauce.

Spicy Peanut Udon

Udon noodles with a spicy, nutty peanut sauce, garnished with scallions and sesame seeds.

Thai Peanut Sauce Stir-Fry

A vegetable stir-fry tossed with a creamy and spicy peanut sauce.

Vietnamese Spring Rolls

Fresh and light, these spring rolls are filled with crisp vegetables, herbs, and shrimp, served with a tangy dipping sauce.