Spicy Peanut Udon

1. Preparation

Gather all the ingredients.

Chop 1 cup of bell peppers into thin strips.

Mince 2 cloves of garlic and set aside.

Slice 1 carrot into thin matchsticks.

Chop 2 green onions, separating the white and green parts.

In a small bowl, mix together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of honey, and the juice of 1 lime to create the sauce.

Cook 200g of udon noodles according to package instructions, drain, and rinse under cold water.

2. Cooking

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

Add the minced garlic and white parts of the green onions to the skillet. Sauté for about 1 minute until fragrant.

Add the sliced bell peppers and carrots to the skillet. Cook for 3-4 minutes until the vegetables are slightly softened.

Reduce the heat to low and add the cooked udon noodles to the skillet.

Pour the peanut sauce over the noodles and vegetables, tossing everything together to coat evenly.

Cook for an additional 2-3 minutes until heated through.

Serve immediately, garnished with the green parts of the green onions.