For dieters

Hazelnut Crusted Fish

Fish fillets coated in a crunchy hazelnut crust and baked to perfection, offering a light and nutty taste.

Kung Pao Shrimp

Stir-fried shrimp with peanuts, bell peppers, and spicy chili peppers, delivering a nutty and spicy flavor.

Nutty Zucchini Noodles

Zucchini noodles dressed in a light almond butter sauce, perfect for a healthy and flavorful meal.

Pasta with Walnut Pesto

Pasta tossed in a creamy walnut pesto, providing a rich and aromatic nutty flavor.

Pine Nut Gnocchi

Potato gnocchi tossed with browned butter and roasted pine nuts, offering a delightful nutty taste.

Spanakorizo with Pine Nuts

Greek spinach and rice dish with toasted pine nuts, offering a mild and nutty flavor.

Spicy Peanut Noodles

Noodles tossed in a spicy peanut sauce with a rich nutty flavor and a touch of lime for balance.

Thai Basil Chicken

Stir-fried chicken with Thai basil leaves, garlic, and a hint of nutty flavor from roasted peanuts.

Tofu Satay

Grilled marinated tofu skewers served with a rich and nutty peanut sauce.

Turkish Eggplant Imam Bayildi

Stuffed eggplant with tomatoes and pine nuts, cooked in olive oil for a delightful Mediterranean taste.

African Groundnut Soup

A hearty West African soup made with peanuts, vegetables, and sometimes meat.

Chinese Almond Tofu Dessert

A Chinese sweet dessert made with almond milk and tofu, often garnished with fruit.

ChinesEggplant Stir-Fry with Tofu

A Chinese dish featuring eggplant, tofu, and a savory sauce, often with ginger and garlic.

French Ratatouille

A classic French Provençal stewed vegetable dish, consisting of eggplant, zucchini, bell peppers, and tomatoes, slow-cooked in olive oil.

Greek Fasolakia

A Greek green bean stew with tomatoes, potatoes, and herbs, sometimes served with toasted almonds.

Indian Peanut Chutney

A spicy Indian chutney made with ground peanuts, served as a dip or condiment.