For dieters

Cashew Chicken

A popular Chinese dish with tender chicken pieces stir-fried with crunchy cashews and vegetables in a savory sauce.

Eggplant Baba Ganoush

A Middle Eastern dip made from roasted eggplant, tahini, and garlic, featuring a smoky and nutty taste.

Greek Spanakopita

A savory Greek pastry filled with spinach, feta cheese, and herbs wrapped in crispy phyllo dough.

Hazelnut Arugula Salad

A refreshing salad with arugula leaves, toasted hazelnuts, and a light lemon dressing.

Lentil Walnut Salad

A nutritious salad combining lentils, roasted walnuts, and fresh greens in a light vinaigrette.

Miso Soup

A traditional Japanese soup characterized by its savory miso flavor and often enriched with tofu, seaweed, and green onions. It's light and comforting, making it a perfect starter for any meal.

Moroccan Couscous

A flavorful dish with couscous, vegetables, and almonds, spiced with traditional Moroccan flavors.

Pasta Primavera

A warm pasta dish loaded with seasonal vegetables and a light garlic sauce.

Sichuan Dan Dan Noodles

Spicy noodles with a nutty sesame sauce, minced pork, and green onions, originating from Sichuan cuisine.

Soba Noodle Salad

A light and refreshing Japanese salad made with buckwheat soba noodles, sesame seeds, and a nutty dressing.

Thai Green Curry

A light and fragrant curry made with coconut milk, green curry paste, and vegetables, commonly served with rice.

Toasted Sesame Ramen

A noodle dish featuring ramen tossed in a toasted sesame sauce with vegetables and boiled egg, providing a rich nutty taste.