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Beef Satay

30 minutes

400kcal

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A flavorful dish featuring tender beef skewers marinated in a rich blend of spices, served with a creamy peanut sauce. Ideal for grilling and perfect for summer barbecues or as an appetizer.

This dish is estimated to provide 400kcal based on the recipe below. Please consider to make the right choice for your health!

Ingredients (1 serving)

1. beef
2. soy sauce
3. brown sugar
4. vegetable oil
5. lime juice
6. ground coriander
7. bamboo skewers
8. creamy peanut butter
9. coconut milk
10. chili paste

Cooking method

1. Preparation

Cut 500g of beef into thin strips, about 1 inch wide.

In a bowl, mix together 3 tablespoons soy sauce, 2 tablespoons brown sugar, 1 tablespoon vegetable oil, 1 tablespoon lime juice, and 1 teaspoon ground coriander to create the marinade.

Add the beef strips to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 20 minutes.

Soak 8 bamboo skewers in water for at least 15 minutes to prevent them from burning during cooking.

Prepare the peanut sauce by mixing together 1/2 cup creamy peanut butter, 1/4 cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon lime juice, and 1 teaspoon chili paste in a small saucepan.

2. Cooking

Heat a grill or grill pan over medium-high heat.

Thread the marinated beef strips onto the soaked skewers.

Place the skewers on the hot grill and cook for about 3-4 minutes on each side, or until the beef is well-browned and cooked to your desired doneness.

While the beef is grilling, heat the peanut sauce over low heat for about 2-3 minutes, stirring until smooth.

Once cooked, remove the beef skewers from the grill and let them rest for a minute.

Serve the beef satay immediately with the warm peanut sauce on the side for dipping.

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