Indian Peanut Chutney

15 minutes

150kcal

Share

A spicy Indian chutney made with ground peanuts, served as a dip or condiment.

This dish is estimated to provide 150kcal based on the recipe below. Please consider to make the right choice for your health!

1. Preparation

Gather all ingredients and kitchen tools including a blender or food processor.

If using raw peanuts, dry roast them in a pan until they turn golden brown and fragrant, stirring frequently to prevent burning.

Prepare tamarind by soaking a small piece in warm water for 10 minutes, then squeezing it to extract the pulp.

2. Cooking

In a blender or food processor, add the roasted peanuts, tamarind pulp, green chilies, and salt.

Blend the mixture until it forms a smooth paste, adding water gradually to achieve the desired consistency.

In a small pan, heat oil over medium heat and add mustard seeds. Allow them to splutter.

Add curry leaves and sauté for a few seconds until they become crisp.

Pour the tempering over the blended chutney and mix well.

Copy