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Thai Peanut Sauce Stir-Fry

Thai Peanut Sauce Stir-Fry
Cooking time icon

30 minutes

Calories icon

450kcal

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A vegetable stir-fry tossed with a creamy and spicy peanut sauce.

This dish is estimated to provide 450kcal based on the recipe below. Please consider to make the right choice for your health!

Ingredients (1 serving)

  • 1. Vegetable oil
  • 2. Chicken breast or tofu
  • 3. Bell pepper
  • 4. Onion
  • 5. Garlic
  • 6. Carrot
  • 7. Broccoli
  • 8. Peanut butter
  • 9. Soy sauce
  • 10. Lime juice
  • 11. Honey
  • 12. Water

Cooking method

1. Preparation

Wash and chop the bell peppers into thin strips.

Slice the onion into thin wedges.

Mince the garlic.

Julienne the carrots.

Chop the broccoli into small florets.

If using chicken, slice it into bite-sized pieces.

If using tofu, press it to remove excess moisture, then cut it into cubes.

2. Make the Peanut Sauce

In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and minced garlic until combined.

Add water a tablespoon at a time to reach your desired consistency for the sauce.

3. Cooking

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the sliced chicken or tofu and cook until browned and cooked through, about 5-7 minutes.

Remove the cooked chicken or tofu from the skillet and set aside.

In the same skillet, add the chopped onion and sauté for about 2 minutes until it begins to soften.

Add the bell peppers, carrots, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.

Return the cooked chicken or tofu to the skillet.

Pour in the peanut sauce and toss everything together to evenly coat.

Cook for an additional 2-3 minutes until everything is heated through.

Serve hot over rice or noodles.

Video recipe

EASY Thai Peanut Sauce play

EASY Thai Peanut Sauce

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This Thai Stir Fry is Amazing - Thai Chicken with Peanut Sauce

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Easy Thai-Style Peanut Sauce

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Spicy Peanut Noodles ANYONE CAN MAKE!