Simple recipes for breakfast and lunch

Green Papaya Salad

A refreshing and vibrant Thai salad with a balance of sweet, sour, and spicy flavors, ideal for a light meal or appetizer.

Japanese Omurice

Omurice is a comforting Japanese dish consisting of fried rice mixed with ketchup, wrapped in a fluffy omelette. It offers a balance of savory flavors with a hint of sweetness from the ketchup, making it a beloved meal for all ages.

Kimchi

A traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes, with a spicy and tangy flavor profile.

Kimchi Jjigae

A hearty and spicy Korean stew made with kimchi, tofu, and pork, full of umami flavors, perfect for a comforting meal.

Mango Sticky Rice

A traditional Thai dessert featuring sweet sticky rice paired with ripe mango and drizzled with coconut sauce, offering a delightful balance of textures and flavors.

Miso Soup

A traditional Japanese soup characterized by its savory miso flavor and often enriched with tofu, seaweed, and green onions. It's light and comforting, making it a perfect starter for any meal.

Okonomiyaki

A savory Japanese pancake filled with various ingredients, known for its delightful blend of flavors and textures. Ideal as a casual meal or a fun cooking activity with family and friends.

Pad Thai

A flavorful stir-fried noodle dish from Thailand, featuring a balance of sweet, sour, and savory flavors, typically made with shrimp, chicken, or tofu, garnished with peanuts and lime.

Pho Ga

Pho Ga is a fragrant Vietnamese chicken noodle soup that features a clear and savory broth, tender chicken, and rice noodles, garnished with fresh herbs and lime, making it a comforting and aromatic dish.

Sushi

A Japanese dish featuring vinegared rice paired with various ingredients such as raw fish, vegetables, and seaweed, offering a fresh and delicate flavor profile.

Tofu Salad

A refreshing and nutritious salad featuring crispy tofu, mixed greens, and a tangy dressing, perfect for a light lunch or dinner.

Tom Yum Goong

Tom Yum Goong is a classic Thai soup known for its bold flavors, combining sour, spicy, and savory elements. It's commonly enjoyed as a starter or as a main dish served with rice.

Vietnamese Spring Rolls

Fresh and light, these spring rolls are filled with crisp vegetables, herbs, and shrimp, served with a tangy dipping sauce.

Yakisoba

Yakisoba is a popular Japanese stir-fried noodle dish with a savory flavor, featuring a mix of vegetables and proteins, often enjoyed as street food or a casual meal.