Simple recipes for breakfast and lunch

Ceviche

Seafood dish popular in Latin America made from fresh raw fish cured in citrus juices and spiced with chili.

Chawanmushi

A delicate Japanese egg custard, flavored with dashi, soy sauce, and prawns, known for its smooth, savory, and slightly tangy profile.

Congee

A light rice porridge often garnished with scallions, ginger, and soy sauce, providing a soothing and tangy start to the day.

Cucumber and Mint Sandwich

A light and refreshing sandwich combining the cool taste of cucumber with the tanginess of mint-flavored cream cheese.

Dilkhush Paratha

A lightly stuffed Indian flatbread with tangy fillings like pickle or kokum, providing a combination of pleasant flavors.

Hiyayakko

A chilled Japanese tofu dish garnished with soy sauce, ginger, and scallions, making for a light and tangy morning meal.

Jamu

An Indonesian herbal drink made from turmeric and tamarind, known for its vibrant, tangy, and refreshing qualities.

Raita

A refreshing Indian side dish made from yogurt, cucumber, and mint, offering a tangy and cool palate cleanser for breakfast.

Savory Vietnamese Pancake (Banh Xeo)

A crispy, light pancake filled with shrimp and vegetables, accompanied by a tangy dipping sauce.

Smoked Salmon Bagel

A delicious and satisfying bagel topped with creamy cheese, smoked salmon, and fresh vegetables, offering a perfect balance of flavors and textures for breakfast or brunch.

Tamagoyaki

A slightly sweet and tangy Japanese rolled omelette, offering a light and fluffy breakfast option.

Umeboshi Onigiri

Rice balls filled with umeboshi, a Japanese pickled plum, offering a tangy and savory flavor perfect for a light breakfast.

Açaí Bowl

A smoothie bowl made from açaí berries, topped with granola and fresh fruits, offering a tangy and revitalizing breakfast.

Avocado Toast has become a modern brunch staple known for its simplicity and health benefits. It’s a slice of toasted bread topped with mashed avocado, often seasoned with salt, pepper, and a squeeze of lime or lemon. The creamy texture of ripe avocado contrasts beautifully with the crunch of the bread, delivering a delightful bite. Common toppings include poached eggs, radishes, or microsprouts. Typically enjoyed as a breakfast or snack, it reflects the current trend toward healthy eating and has roots in California’s vibrant culinary scene.