Hiyayakko

10 minutes

150kcal

A chilled Japanese tofu dish garnished with soy sauce, ginger, and scallions, making for a light and tangy morning meal.

This dish is estimated to provide 150kcal based on the recipe below. Please consider to make the right choice for your health!

1. Preparation

Gather all ingredients.

Open the package of silken tofu and drain any excess water.

Cut the tofu into cubes, approximately 1-inch in size.

Chop the green onions finely.

Grate the fresh ginger.

2. Assembly

Place the tofu cubes neatly in a serving dish.

Sprinkle the chopped green onions evenly over the tofu.

Add the grated ginger on top of the green onions.

Drizzle soy sauce over the topped tofu to taste.

3. Serving

Serve the dish immediately, ideally chilled.

Optionally, add a shiso leaf or sesame seeds for garnish.

5 MINUTE TOFU RECIPE

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