Ceviche

30 minutes

200kcal

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Seafood dish popular in Latin America made from fresh raw fish cured in citrus juices and spiced with chili.

This dish is estimated to provide 200kcal based on the recipe below. Please consider to make the right choice for your health!

1. Preparation

Gather all ingredients and utensils needed.

Slice the fresh fish into small bite-sized pieces, approximately 1-inch cubes.

Juice the limes and strain to remove seeds and pulp.

Finely chop the red onion and cilantro.

Dice the tomato and jalapeño, removing seeds for less heat if desired.

Prepare a bowl for mixing the ceviche.

2. Marinating

Place the cubed fish in a mixing bowl.

Pour the lime juice over the fish until fully submerged.

Add the chopped red onion, cilantro, diced tomato, and jalapeño.

Mix gently to combine all ingredients.

Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes, until the fish is opaque.

3. Serving

Once the fish is cured, remove the ceviche from the refrigerator.

Taste and adjust seasoning with salt and pepper, if needed.

Serve chilled in small bowls or on a plate.

Garnish with extra cilantro and lime wedges.

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