Smoked Salmon Bagel

10 minutes

400kcal

A delicious and satisfying bagel topped with creamy cheese, smoked salmon, and fresh vegetables, offering a perfect balance of flavors and textures for breakfast or brunch.

This dish is estimated to provide 400kcal based on the recipe below. Please consider to make the right choice for your health!

1. Preparation

Gather all ingredients on a clean countertop.

Slice the bagels in half using a serrated knife.

Spread a generous layer of cream cheese on each half of the bagels.

Slice the cucumber into thin rounds.

Chop the red onion into thin rings.

If using capers, rinse them under cold water to remove excess salt.

2. Assembly

Place the smoked salmon evenly on top of the cream cheese on each bagel half.

Layer the cucumber slices on top of the smoked salmon.

Add a few rings of red onion over the cucumber.

Sprinkle capers on top if using.

Garnish with fresh dill or a squeeze of lemon juice if desired.

3. Serving

Serve the assembled bagels on a clean plate.

Optionally, cut each bagel half in half again for easier eating.

Pair with a side of fresh fruit or a simple salad for a complete meal.

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