Simple recipes for breakfast and lunch

Gado-Gado

An Indonesian salad with vegetables, boiled eggs, and a rich peanut dressing.

Huevos Rancheros

This traditional Mexican breakfast dish has found a home in American brunch menus, featuring fried eggs served on corn tortillas topped with a vibrant tomato-chili sauce. The combination of runny yolks with the zesty sauce and crispy tortillas creates an explosion of flavor and texture. Often served with refried beans and avocado, Huevos Rancheros is enjoyed as a hearty breakfast or brunch option, celebrating flavors that are a staple in Southwestern cuisine.

Khichdi

An Indian dish made from rice and lentils, mildly spiced and often served with yogurt, offering a light and tangy flavor.

Nasi Lemak

A Malaysian fragrant rice dish cooked in coconut milk, traditionally served with a variety of accompaniments like sambal and peanuts.

Pancakes with Lemon Syrup

Fluffy pancakes served with a tangy lemon syrup that brings a light and refreshing taste to breakfast.

Pear and Blue Cheese Salad

A light salad featuring slices of fresh pear, tangy blue cheese, and walnuts dressed with a honey vinaigrette.

Ratatouille

A warm vegetable dish made from zucchini, eggplant, peppers, and tomatoes, perfect for nourishing comfort.

Shiso Onigiri

Japanese rice balls filled with pickled plum (umeboshi) and wrapped in shiso leaves, offering a tangy and refreshing flavor.