Pear and Blue Cheese Salad Recipe

Ingredients (1 serving)

1. Preparation

Wash and dry the mixed salad greens thoroughly.

Slice the pears in half, remove the core, and cut them into thin slices.

Chop the walnuts or pecans if they are whole.

Crumble the blue cheese into small pieces.

If using fresh herbs, finely chop them.

2. Assembly

In a large bowl, combine the mixed salad greens, sliced pears, and crumbled blue cheese.

Sprinkle the chopped nuts on top of the salad.

If using herbs, add them to the salad for extra flavor.

3. Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and gently toss to combine, ensuring the greens and other ingredients are evenly coated.

4. Serving

Transfer the salad to a serving plate or bowl.

Optionally, sprinkle additional walnuts and blue cheese on top for presentation.

Serve immediately for the best taste and texture.