Recipes from healthy ingredients

Almond Crusted Chicken

Chicken breasts coated with crushed almonds and baked, offering a crunchy texture and nutty taste.

Chia Seed Pudding

A nutritious dessert made from chia seeds soaked in milk, resulting in a creamy texture with subtle nutty notes.

Chinese Stir-Fried Vegetables

A quick and healthy dish consisting of assorted vegetables stir-fried in light soy sauce and sesame oil.

Couscous with Vegetables

A North African dish featuring steamed couscous and a blend of vegetables, offering a light and fluffy texture.

Falafel

Deep-fried balls made from ground chickpeas and spices, common in Middle Eastern cuisine, with a crispy texture and nutty taste.

Gado-Gado

An Indonesian salad with vegetables, boiled eggs, and a rich peanut dressing.

Hummus

A Middle Eastern spread made from blended chickpeas, tahini, and olive oil, known for its creamy texture and nutty taste.

Miso Soup

A traditional Japanese soup characterized by its savory miso flavor and often enriched with tofu, seaweed, and green onions. It's light and comforting, making it a perfect starter for any meal.

Pad Thai

A flavorful stir-fried noodle dish from Thailand, featuring a balance of sweet, sour, and savory flavors, typically made with shrimp, chicken, or tofu, garnished with peanuts and lime.

Pesto Pasta

Italian pasta tossed with a vibrant green sauce made from basil, pine nuts, and Parmesan cheese, offering a fresh taste.

Quinoa Salad

A light and healthy salad with quinoa, nuts, and a variety of fresh vegetables, perfect for an energetic meal.

Roasted Butternut Squash Soup

A creamy and nutty-flavored soup made from roasted butternut squash, blended to a smooth consistency.

Satay

Grilled skewers of marinated meat served with a rich peanut sauce, popular in Indonesian cuisine, delivering nutty and savory flavors.

Thai Green Curry

A light and fragrant curry made with coconut milk, green curry paste, and vegetables, commonly served with rice.

Baba Ganoush

A creamy Middle Eastern dip made from roasted eggplant, tahini, and garlic, offering a nutty and light flavor.

Cashew Chicken

A popular Chinese dish with tender chicken pieces stir-fried with crunchy cashews and vegetables in a savory sauce.