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Satay

30 minutes

350kcal

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Grilled skewers of marinated meat served with a rich peanut sauce, popular in Indonesian cuisine, delivering nutty and savory flavors.

This dish is estimated to provide 350kcal based on the recipe below. Please consider to make the right choice for your health!

Ingredients (1 serving)

1. Chicken breast
2. Soy sauce
3. Fish sauce
4. Brown sugar
5. Garlic powder
6. Ground cumin
7. Wooden skewers
8. Vegetable oil
9. Garlic
10. Coconut milk
11. Peanut butter
12. Lime juice

Cooking method

1. Preparation

Cut 500g of chicken breast into 1-inch cubes.

In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, and 1 teaspoon of ground cumin.

Add the chicken cubes to the marinade, making sure all pieces are well coated. Cover and refrigerate for at least 20 minutes.

Soak 10 wooden skewers in water for 15 minutes to prevent burning.

2. Peanut Sauce Preparation

In a small saucepan, heat 1 tablespoon of vegetable oil over medium heat.

Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.

Stir in 1 cup of coconut milk and bring to a simmer.

Add 3 tablespoons of peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice, whisking until smooth.

Remove from heat and set aside.

3. Cooking

Preheat a grill or grill pan over medium heat.

Thread the marinated chicken pieces onto the soaked skewers.

Place the skewers on the grill, cooking for about 3-4 minutes per side or until fully cooked and golden brown.

Serve the hot satay skewers with the prepared peanut sauce on the side.

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