Almond Crusted Chicken

1. Preparation

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Rinse and pat dry 2 chicken breasts.

In a shallow dish, beat 1 large egg and season with salt and pepper.

In another shallow dish, combine 1 cup of finely chopped almonds, 1/2 cup of breadcrumbs, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme.

2. Coating the Chicken

Dip each chicken breast into the egg mixture, allowing any excess to drip off.

Coat the chicken thoroughly with the almond mixture, pressing gently to ensure it adheres.

Place the coated chicken breasts on the prepared baking sheet.

3. Baking

Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Check for doneness by slicing into the thickest part of the chicken to ensure there is no pink.

4. Serving

Remove the chicken from the oven and let it rest for 5 minutes before slicing.

Serve with your choice of sides such as a green salad or steamed vegetables.