Simple snacks

Bruschetta

Italian appetizer consisting of grilled bread topped with tomatoes, garlic, and olive oil.

Ceviche

Seafood dish popular in Latin America made from fresh raw fish cured in citrus juices and spiced with chili.

Edamame

Steamed young soybeans, lightly salted, perfect as a snack or appetizer.

Falafel

Deep-fried balls made from ground chickpeas and spices, common in Middle Eastern cuisine, with a crispy texture and nutty taste.

Gyoza

Japanese dumplings filled with pork and cabbage, typically pan-fried then steamed.

Kimchi

A traditional Korean side dish made from fermented vegetables, primarily Napa cabbage and Korean radishes, with a spicy and tangy flavor profile.

Miso Soup

A traditional Japanese soup characterized by its savory miso flavor and often enriched with tofu, seaweed, and green onions. It's light and comforting, making it a perfect starter for any meal.

Pad Thai

A flavorful stir-fried noodle dish from Thailand, featuring a balance of sweet, sour, and savory flavors, typically made with shrimp, chicken, or tofu, garnished with peanuts and lime.

Paella

Spanish rice dish cooked with saffron and various meats or seafood, originating from Valencia.

Ramen

A flavorful noodle soup featuring rich broth, tender noodles, and a variety of toppings, ideal for a comforting meal.

Satay

Grilled skewers of marinated meat served with a rich peanut sauce, popular in Indonesian cuisine, delivering nutty and savory flavors.

Spring Rolls

Vietnamese rolls filled with vegetables and sometimes meat, wrapped in rice paper.

Sushi

A Japanese dish featuring vinegared rice paired with various ingredients such as raw fish, vegetables, and seaweed, offering a fresh and delicate flavor profile.

Tacos

Mexican dish consisting of a folded tortilla filled with meats, beans, and vegetables.