Simple snacks

Crostini

An Italian appetizer featuring small slices of toasted bread topped with various savory ingredients like cheese and smoked meats.

Dolma

Mediterranean dish of grape leaves stuffed with rice, pine nuts, and herbs, offering a zesty and savory taste.

Fish Cake

A traditional Thai dish made from ground fish, red curry paste, and herbs, fried to crispy perfection.

Focaccia

Italian flatbread seasoned with olive oil and salt, sometimes topped with herbs and olives, serving as a delightful snack.

Karaage

Japanese style fried chicken, seasoned with soy sauce, ginger, and garlic, offering a crispy, savory flavor.

Naan with Garlic

A soft and chewy Indian flatbread flavored with garlic, often enjoyed as an accompaniment to rich, flavorful curries.

Onigiri

Japanese rice balls typically filled with salted ingredients like umeboshi or smoked salmon, and wrapped in seaweed.

Prawn Crackers

Crispy Indonesian snacks made from deep-fried starch and prawn, providing a salty and addictive taste.

Samosa

A popular South Asian deep-fried pastry filled with spiced potatoes, peas, and sometimes meat.

Takoyaki

A Japanese snack made of wheat flour-based batter filled with diced octopus, typically topped with takoyaki sauce and bonito flakes.

Tempura

Japanese dish of seafood or vegetables that have been battered and deep fried, known for its light and crispy texture.

Yakitori

Japanese grilled chicken skewers seasoned with salt or tare sauce, often served as a bar snack.