Naan with Garlic

1. Preparation

In a small bowl, combine 1 teaspoon of sugar and 1 cup of warm water.

Sprinkle 2 teaspoons of active dry yeast over the water and let it sit for about 10 minutes until frothy.

In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of yogurt.

Once the yeast mixture is ready, add it to the flour mixture along with 2 tablespoons of vegetable oil.

Mix the ingredients together until a dough forms.

2. Kneading

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. Preparing Garlic Butter

While the dough is rising, melt 3 tablespoons of butter in a small saucepan over low heat.

Add 3-4 cloves of minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant. Do not let it brown.

Remove from heat and set aside.

4. Shaping Naan

Once the dough has risen, punch it down to release the air.

Divide the dough into 6 equal portions and shape each into a ball.

On a floured surface, roll each ball into an oval or teardrop shape, about 1/4 inch thick.

5. Cooking

Preheat a skillet or tandoor over medium-high heat.

Once hot, place one rolled naan on the skillet and cook for about 1-2 minutes until bubbles form on the surface.

Flip the naan and cook for another 1-2 minutes until lightly browned and charred.

Remove the naan from the skillet and immediately brush one side with the prepared garlic butter.

Repeat the process for the remaining pieces of dough.

6. Serving

Stack the cooked naan on a plate and cover with a clean kitchen towel to keep warm.

Serve hot with your favorite curry or dip.