Crostini

1. Preparation

Preheat the oven to 400°F (200°C).

Slice a baguette into 1/2-inch thick slices.

Place the slices on a baking sheet, ensuring they are evenly spaced.

Finely chop fresh herbs such as basil or parsley if using.

Prepare your desired toppings, such as mashed avocado, diced tomatoes, or a spread of your choice.

2. Baking the Bread

Brush each slice of bread lightly with olive oil.

Sprinkle a pinch of salt on top of the bread slices.

Place the baking sheet in the preheated oven.

Bake for about 10-12 minutes or until the bread is golden brown and crispy, flipping halfway for even toasting.

Remove the toasted bread from the oven and let it cool slightly.

3. Assembling the Crostini

Spread your chosen toppings generously on the toasted bread slices.

For example, for a classic topping, spread a layer of ricotta cheese and top with sliced cherry tomatoes and fresh basil.

For avocado crostini, mash ripe avocado and spread it on the bread, then drizzle with lemon juice and sprinkle salt.

Optional: Add a drizzle of balsamic glaze or olive oil on top for added flavor.

4. Serving

Arrange the assembled crostini on a serving platter.

Garnish with additional herbs or a sprinkle of freshly ground black pepper if desired.

Serve immediately to enjoy the crispiness of the crostini.