Cheese Quesadilla Recipe

Ingredients (1 serving)

1. Preparation

Gather all ingredients: flour tortillas, shredded cheese, and optional toppings.

If using toppings like peppers or onions, wash and slice them into thin strips.

Set up a workstation with a cutting board and cooking utensils ready.

2. Cooking

Heat a skillet or frying pan over medium heat for about 2 minutes.

While the pan heats, place one tortilla on a plate.

Evenly sprinkle shredded cheese over the entire surface of the tortilla, covering to the edges.

If using, add sliced peppers or onions on top of the cheese.

Place a second tortilla on top of the filled tortilla.

Carefully transfer the whole quesadilla into the heated skillet.

Cook for 3-4 minutes, or until the bottom tortilla is golden brown and the cheese starts to melt.

Using a spatula, carefully flip the quesadilla over and cook the other side for another 3-4 minutes.

When both sides are golden brown and the cheese is fully melted, remove the quesadilla from the skillet.

Allow it to cool for a minute, then cut into wedges and serve with salsa or guacamole if desired.