logo
logo

Home / Recipe

Ramen

Ramen
Cooking time icon

30 minutes

Calories icon

450kcal

Share icon

Share

A flavorful noodle soup featuring rich broth, tender noodles, and a variety of toppings, ideal for a comforting meal.

This dish is estimated to provide 450kcal based on the recipe below. Please consider to make the right choice for your health!

Ingredients (1 serving)

  • 1. Ramen noodles
  • 2. Water
  • 3. Soy sauce
  • 4. Miso paste
  • 5. Sesame oil
  • 6. Garlic
  • 7. Ginger
  • 8. Cooked pork or chicken
  • 9. Green onions
  • 10. Eggs

Cooking method

1. Preparation

Gather all ingredients and tools: a pot for boiling noodles, a saucepan for broth, and a bowl for serving.

Chop the green onions and set aside.

Slice the cooked pork or chicken into thin pieces.

Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then cooling them in ice water before peeling.

Measure out the soy sauce, miso paste, and sesame oil.

2. Cooking Broth

In a saucepan, add 4 cups of water and bring to a simmer over medium heat.

Stir in the miso paste and soy sauce until fully dissolved.

Add the garlic and ginger, letting them infuse for about 5 minutes. Remove from heat.

3. Cooking Noodles

In a separate pot, bring water to a boil.

Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).

Once cooked, drain the noodles and rinse with cold water to stop cooking.

4. Assembling the Ramen

In each serving bowl, place a portion of the cooked noodles.

Ladle the hot broth over the noodles.

Top with sliced pork or chicken, chopped green onions, and a soft-boiled egg cut in half.

Drizzle with a few drops of sesame oil for added flavor.

Video recipe

Best instant ramen ever!!! play

Best instant ramen ever!!!

Best EASY Ramen You’ll Ever Make play

Best EASY Ramen You’ll Ever Make

my favorite ramen hack. play

my favorite ramen hack.

6 Easy Ways to Make Better Ramen play

6 Easy Ways to Make Better Ramen