Ramen

1. Preparation

Gather all ingredients and tools: a pot for boiling noodles, a saucepan for broth, and a bowl for serving.

Chop the green onions and set aside.

Slice the cooked pork or chicken into thin pieces.

Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then cooling them in ice water before peeling.

Measure out the soy sauce, miso paste, and sesame oil.

2. Cooking Broth

In a saucepan, add 4 cups of water and bring to a simmer over medium heat.

Stir in the miso paste and soy sauce until fully dissolved.

Add the garlic and ginger, letting them infuse for about 5 minutes. Remove from heat.

3. Cooking Noodles

In a separate pot, bring water to a boil.

Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).

Once cooked, drain the noodles and rinse with cold water to stop cooking.

4. Assembling the Ramen

In each serving bowl, place a portion of the cooked noodles.

Ladle the hot broth over the noodles.

Top with sliced pork or chicken, chopped green onions, and a soft-boiled egg cut in half.

Drizzle with a few drops of sesame oil for added flavor.